ganoderma coffee

Character

Brown or yellow-brown powder,bitter,soluble to water,moisture

absorption easily

Content(CP-2010)

Polysaccharide 10%,20%,30%,40%,50%

Triterpene 1%-8%

Physical&Chemical index

Loss on Drying<5%,Ash<9%,Sieve Analysis: 80 mesh

As<1.0ppm   Pb<1.5ppm     Hg<0.2ppm

Microbiological index

Total plate count<1000cfu/g    Mould<25cfu/g   

E.Coli andsalmonella:not detected (NON-irradiation)

Packing

1kg/bag,5kg/bag,10kg/bag,25kg/drum(or according to the customers)

Specification:
1. Reishi Raw Herb (Duan Wood Log Cultivated Ganoderma Lucidum Fruit Body)
2. Reishi Raw Powder
3. Reishi Mushroom Fruit Body Extract Powder with polysaccharide 10% / 20% / 30% /40%/ 65%UV with triterpene 4% content
4. Reishi Mycelium Extract Powder with polysaccharide 10% / 20% / 30% / 40%/65%
5. Reishi Spore Powder

Description:

China is the hometown of Ganoderma lucidum. In the ancient time Ganoderma lucidum was regarded as the elixir, it has the high value for treatment and nutrition. In the first Chinese pharmaceutical works, it was said that Ganoderma lucidum tastes bitter but has many mysterious effects, it act as a rare invigorant to build up body, improve organs functions to prevent diseases and prolong life. Ganoderma lucidum(reishi) contains Ganoderma lucidum polysaccharide, Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide mainly contains-(16), -(13), -(14), dextran..